Complimentary Blueberry Juice

Illuminating agriculture with an ecological light.


New Greenhouse Coming Up

The snow has finally melted and we’re still waiting for it to warm up, waiting for the chance to get some carrots in, and waiting for all the mud to go away. On the upside there I invested in some very nice rubber boots, which are super comfy.

Most of the days here lately have been spent on the new greenhouse. My dad has been busy getting that done, we framed the end walls and now adding the initial channels for our plastic.

Our goal is to get this done within the next week or so. Even though it’s muddy and hasn’t been the nicest, it’s gotta be done before we need to be out in the field so it isn’t a distraction during planting season.

The first tomatoes, peppers, cucumbers and lettuce for the greenhouse have all been started already, and in two weeks they’ll be good to go in.

Hopefully I’ll have more exciting photos by next Wednesday! And there’s lots still to be done: roll-up sides, plastic, power, water, furnace.

Other than that…just feeding the bees and planting in the greenhouse, waiting for sun.

Graham

thanks for reading complimentary blueberry juice



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About Graham

Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.



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