How We Got Here
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The Way The Weather Goes
This short blog hiatus was unplanned. Fall was mentally difficult and I think I just checked out of agriculture a bit early this season. Even though there was a lot of positive things going on, the farm received over 120mm of rain in October, effectively shutting down our season. The one thing we have (until Continue reading
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No-Till Bed System Fall Prep 2025 Version
Next year will be our 9th attempt at this…can we finally utilize the entire system? We’ve never maxed it out. (For a quick recap about where we were last season, and two seasons when we converted to 100 feet), and for this season, we had the capacity for a 58-bed system, but in practice we Continue reading
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Science Will Win
Back in January I wrote a piece detailing the absurd reliance and insistence on widespread chemical usage in agriculture. There is something I would like to draw attention to: a stunning collaborative journalism piece titled “Revealed: the US government-funded ‘private social network’ attacking pesticide critics“ exposing the lengths to which the chemical industry will go Continue reading
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Our First Cover Crop: 60-Day Update
It’s now been two months since we installed our first cover crop and the sunflowers started blooming. What a pretty sight! The previous posts are here if you want to recap. It has grown in quite thick and there’s lots of things going on in the understory, the sorghum is easily over a meter tall Continue reading
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52 Blueberries!
I set up this website with a simple goal: to write and publish one thing per week farming-related for one year. The first few months weren’t the easiest…often I scrambled to find something to write about, or felt like I wrote poorly. But I kept telling myself it was part of a process and that Continue reading
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The Maddening Absurdity of Chemicals in Agriculture
Commodity and chemical-based agriculture has many profound effects and one of the most overlooked ones is evolution driven by mass-scale global chemical application. It is also one of the most Sisyphean: the solution is always more powerful chemicals. Recently Reuters reported that weeds are becoming resistant to multiple chemical herbicides. It is wild that the Continue reading
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The Incredible Oceans
Something magical can happen if you return to the same place every day to document it. Nature works slowly and reveals the methods of her beauty over time. After 8 consecutive days and nights of -15C to -20C and colder, the sea crusted over in a beautiful pattern of hardened slush. Visiting the same site Continue reading
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Art Can Show Us the Diversity We’ve Lost
Anecdotally, everywhere one seems to look, humans appear to have an irresistible urge to clean things up, make everything tidy, neat and uniform. Anecdotes meet reality. This issue is supported by mountains of science and documentation: modern conventional corporate agriculture is a major driver of biodiversity loss for its preference of monocultures and deforestation, forestry Continue reading
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What We Did Before Informs The Future
One of the more rewarding things about plant husbandry is watching things that you take care of grow. As skills and understanding get better, as developing science expands how we think about plants and how plants communicate with their environment, we too must grow as people to be able to absorb new information and apply Continue reading
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Shortfalls of Our Zero-Till
For a few years now we have, at the end of each season, applied a large amount of compost to our zero-till beds. Through the years we experimented with different sorts of combinations of leaves, mulch and broadforking, all in attempt to loosen up our hard clay. In general it worked. We accomplished our goals: Continue reading
About Graham
Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.
Complimentary Blueberry Juice 