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Shortfalls of Our Zero-Till
For a few years now we have, at the end of each season, applied a large amount of compost to our zero-till beds. Through the years we experimented with different sorts of combinations of leaves, mulch and broadforking, all in attempt to loosen up our hard clay. In general it worked. We accomplished our goals: Continue reading
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Starting Over
One of the best parts of farming, or agriculture, is that starting over and doing it all again is built into the process. You get the opportunity to do it all over again, bringing forward everything learned and experienced. It allows for growth, infrastructure improvements, and design efficiencies. We’ve had several years now with our Continue reading
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Shifting the Culture of Food Systems
We live in a world with more choice than ever. We also live in a world with an enormous amount of near-monopolistic corporate power and over decades, have conditioned consumers into certain purchasing habits. Many of these purchasing habits are sold with the language of convenience. The same world allows for a movement of counter-culture. Continue reading
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Underwater Photosynthesis
In underwater plants observed in a planted aquarium, it is possible to see oxygen pooling on the leaves and releasing a mosaic of bubbles into the water column. Even underwater, we can literally see that plants use light to drive the splitting of Carbon from Oxygen, and even underwater, plants harness microbial communities to survive Continue reading
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4th Time Is a Charm: Growing Parsnips
Once upon a time I had a grand idea to grow Parnsips in a no-dig system. The first attempt I used some old seeds lying around, and none came up. I would learn later that to get good Parsnip germination you need fresh seeds. The second attempt I succeeded at germination, however our hard, thick Continue reading
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Life Finds a Way
Even though we had some very light frost….not all plants are down and out, even sensitive ones. Though the top leaves of our Patty Pan Squash crop was damaged by frost, the rest of the plant was able to hang on. With some nice weather following, the plants are starting to rebound….we may even get Continue reading
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Life Without Sun
The last two nights we’ve had a very light touch of frost. All it took was 11 hours without the sun to freeze. To go from 18C to 0C. We live on a precarious edge at all times. The only planet we know that exists to harbour life as we know it does so because Continue reading
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Trials and Errors
Regardless of how many books you’ve read, YouTubes you’ve watched, and examples you’ve heard, there is no substitute for doing the work, making your own observations, and trying again. All the theory in the world only helps us understand what we’re seeing. More often than not we are our own problem. The trick to a Continue reading
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Nature’s Economic Paradox
Several times this summer I have come across comments or opinions relating to fertilizers (specifically Nitrogen) on various social media platforms. Usually these comments are in the realm of needing to feed the world, the high cost of the fertilizer to the farmer, or how emissions from producing nitrogen are necessary and therefore shouldn’t be Continue reading
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Bumblebees Love Oregano
Was delighted to check on the herb garden and see an enormous amount of Bumblebees having a great time on Oregano flowers…and not just one species of Bumblebee but two. Nothing is more fascinating than watching bumblebees in late summer. They are easy to approach, and slowly walk all over each flower. Having a wide Continue reading
About Graham
Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.
Complimentary Blueberry Juice 