environment
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Toxic By Default
We received notice from our RM of all the wonderful chemicals that may be applied during the season, a run-of-the-mill PSA. It proceeds to list 9 different herbicides and 4 pesticides. At the bottom of the PSA comes the kicker: if you don’t agree, you have to write a physical letter to the provincial government Continue reading
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Book Recommendation: A Sand County Almanac
‘Tis the season! …reading season! This is a great one from a naturalist, A Sand County Almanac by Aldo Leopold. Aldo’s prose and storytelling is the star here, with beautiful passages detailing the natural movements of animals through the seasons. It was published in 1949 and not only does it stand the test of time, Continue reading
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Science Will Win
Back in January I wrote a piece detailing the absurd reliance and insistence on widespread chemical usage in agriculture. There is something I would like to draw attention to: a stunning collaborative journalism piece titled “Revealed: the US government-funded ‘private social network’ attacking pesticide critics“ exposing the lengths to which the chemical industry will go Continue reading
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Wetlands are Critical Agricultural Infrastructure

Like many other types of ecosystems, wetlands have had more-than-significant destruction and elimination over the past century. Where I live there was once a place called St Andrews Bog which covered some 116, 000 acres. It was nearly all drained, leaving only a small section of the south portion of Lake Winnipeg and, later, a Continue reading
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Art Can Show Us the Diversity We’ve Lost
Anecdotally, everywhere one seems to look, humans appear to have an irresistible urge to clean things up, make everything tidy, neat and uniform. Anecdotes meet reality. This issue is supported by mountains of science and documentation: modern conventional corporate agriculture is a major driver of biodiversity loss for its preference of monocultures and deforestation, forestry Continue reading
About Graham
Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.
