food security
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Why don’t we want to be close to where our food is grown?
Agriculture and innovation have always gone hand in hand. Indigenous American Three Sisters methods with corn, squash and beans. Incan terraces and potato cultivation. Anishinaabe food forests. Many people not only don’t grow their own food, but food comes exclusively from the store. Land is a prospective real estate development, not for farming. And farms Continue reading
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Shifting the Culture of Food Systems
We live in a world with more choice than ever. We also live in a world with an enormous amount of near-monopolistic corporate power and over decades, have conditioned consumers into certain purchasing habits. Many of these purchasing habits are sold with the language of convenience. The same world allows for a movement of counter-culture. Continue reading
About Graham
Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.
Complimentary Blueberry Juice 