mulch
-
Adding Cover Crops to our No-Till System
After admitting a little bit of defeat and looking at the positives of our system, we need to find a way to both be able to continue within the system while we work on a solution to the problem. The most obvious solution is to start over. If the weeds continue to return regardless of Continue reading
-
Shortfalls of Our Zero-Till
For a few years now we have, at the end of each season, applied a large amount of compost to our zero-till beds. Through the years we experimented with different sorts of combinations of leaves, mulch and broadforking, all in attempt to loosen up our hard clay. In general it worked. We accomplished our goals: Continue reading
-
Combining Crops: Mushrooms and Carrots
Last year I decided to try stacking crops, and inoculated a wood chip path in-between two beds of kale with Wine Cap mushrooms, or Stropharia rugosoannulata. Mostly the trial was to see if/how they would overwinter, and overwinter they did. This week we’ve decided to dig out a carrot bed we seeded in last year’s Continue reading
-
Leaf Mulch and the Water Cycle
This past week we planted 800 Peppers (bell and hot) into leaf mulch. Continue reading
-
Soil Temperature Measurements I
It occurred to me that I had never taken a soil temperature reading, so I’m going to start and see what we find. We use these row covers quite extensively, but I’ve never measured just how much they increase the temperature – and specifically soil temperature – underneath. We have also never applied mulch in Continue reading
-
Mulch for Soil Protection
This season we have really doubled down for mulch, which all of our long-season crops will have. Our goal is to keep as much soil covered as possible for as long as possible. We want to have a soil rich in life, provide a food source for decomposers and keep everything from drying out. Additionally Continue reading
About Graham
Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.
Complimentary Blueberry Juice 