organic-farming
-
Why Are New Generations Leaving Farming?
This morning I was asked to be on local CBC Radio One to speak about the higher than average rainfall and how it affects vegetable growers. At the end of the brief interview, I was asked by the broadcaster why I wanted to farm, despite the broad trend of young people leaving the farm behind. Continue reading
-
Why don’t we want to be close to where our food is grown?
Agriculture and innovation have always gone hand in hand. Indigenous American Three Sisters methods with corn, squash and beans. Incan terraces and potato cultivation. Anishinaabe food forests. Many people not only don’t grow their own food, but food comes exclusively from the store. Land is a prospective real estate development, not for farming. And farms Continue reading
-
The Maddening Absurdity of Chemicals in Agriculture
Commodity and chemical-based agriculture has many profound effects and one of the most overlooked ones is evolution driven by mass-scale global chemical application. It is also one of the most Sisyphean: the solution is always more powerful chemicals. Recently Reuters reported that weeds are becoming resistant to multiple chemical herbicides. It is wild that the Continue reading
About Graham
Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.
Complimentary Blueberry Juice 