plants
-
Journal Your Garden
For four years (going on five) I have been intensely journalling all the things on the farm. This is invaluable to all farmers, but also to hobby gardeners, backyard gardeners or plant nerds in general. It is useful for many reasons…but most useful is that in my pocket field journal, it is full of emotional… Continue reading
-
Brilliant Green
One of the more fascinating parts of science and science history (at least to me) is that the true nature of something can be ascertained by asking the right questions. There are many many many examples of science (or society) rejecting a correct assertion dozens or hundreds of years before it is accepted. And since… Continue reading
-
Lots of Ground to Cover
This season will be our first year implementing and experimenting with the use of cover crops. We aren’t really sure what to expect or how they will work with our system, but there’s only one way to find out. The idea behind cover crops is simple enough: farmers go to great lengths to maintain empty… Continue reading
-
All That Plants Know
Let’s consider all the things a plant knows how to do. A seed knows when to germinate…if the conditions are right, if it is too dry, too wet, too hot, too cold. A seed knows if it is close enough to the surface of the soil, or if it is too deep. Some seeds even… Continue reading
agriculture, botany, chlorophyll, climate change, earth, Ecology, evolution, food, garden, gardening, intelligence, life, nature, photosynthesis, plants, seeds, soil, solar, trees -
Underwater Photosynthesis

In underwater plants observed in a planted aquarium, it is possible to see oxygen pooling on the leaves and releasing a mosaic of bubbles into the water column. Even underwater, we can literally see that plants use light to drive the splitting of Carbon from Oxygen, and even underwater, plants harness microbial communities to survive… Continue reading
About Graham
Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.
