science
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The World Happens On The Molecular
The five senses: sight, sound, smell, taste, and touch. These are the ways in which humans perceive the world. We can further single out sight as a sense that likely does more to influence us over all the others. If we can’t see it, we don’t believe it. Or we do see it, and refuse Continue reading
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Science Will Win
Back in January I wrote a piece detailing the absurd reliance and insistence on widespread chemical usage in agriculture. There is something I would like to draw attention to: a stunning collaborative journalism piece titled “Revealed: the US government-funded ‘private social network’ attacking pesticide critics“ exposing the lengths to which the chemical industry will go Continue reading
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Farming Requires Empathy
An errand for some supplies. The product we usually get was sold out, or awaiting delivery. We were offered a similar product as a replacement. Upon closer inspection, this “similar product” included some odd trademarked “additives,” which were of mysterious patented origins. The package also included this very helpful note: WEAR GLOVES WHILE HANDLING THIS Continue reading
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Brilliant Green
One of the more fascinating parts of science and science history (at least to me) is that the true nature of something can be ascertained by asking the right questions. There are many many many examples of science (or society) rejecting a correct assertion dozens or hundreds of years before it is accepted. And since Continue reading
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The Tale of Humble Tea and the Sea
The sea is the gift that keeps on giving this winter (and it is rare to have so reliable a subject as an amateur nature photographer). The lesson learned from last week is that visiting the same place every day allows nature to reveal herself slowly and gain new appreciations for the forces that shape Continue reading
About Graham
Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.
