soil
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Everything Covered
On a hike in Nopiming Provincial Park, the forest floor was covered in mosses and lichens. Likely because of this wet season we have been having, the forest floor ecosystem was lush and vibrant. Something that is really noticeable in a forest like this is how many layers there are and how nearly total the… Continue reading
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Under The Canopy
This week I was able to get away from farming for two days and went camping in Nopiming Provincial Park. The heat had finally arrived and after going non-stop since the end of April, with the cool season we’ve had the heat hit hard and fast. There’s no point to getting heat exhaustion this early… Continue reading
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Our First Cover Crop
Today was the day we installed our first-ever cover crop. We’ve been talking about it for years but today was the day. It is likely to rain soon, and as such we were able to prepare an unused field for seeding. After numerous seasons of drought (and as farmers who largely farm without irrigation ),… Continue reading
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Why don’t we want to be close to where our food is grown?
Agriculture and innovation have always gone hand in hand. Indigenous American Three Sisters methods with corn, squash and beans. Incan terraces and potato cultivation. Anishinaabe food forests. Many people not only don’t grow their own food, but food comes exclusively from the store. Land is a prospective real estate development, not for farming. And farms… Continue reading
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Seeds
One aspect of plants is above and beyond, even magical: the seed. The seed is promise, potential, hope and patience, all engineered into a tiny package able to withstand adverse conditions and wait them all out for the chance to start new life. Seeds come pre-packaged with everything the embryo requires to begin: protection, energy… Continue reading
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Lots of Ground to Cover
This season will be our first year implementing and experimenting with the use of cover crops. We aren’t really sure what to expect or how they will work with our system, but there’s only one way to find out. The idea behind cover crops is simple enough: farmers go to great lengths to maintain empty… Continue reading
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Just Passing This On
Some of the most fascinating and important research being done in the area of forestry is happening right here in Canada by a Canadian scientist. Suzanne Simard’s work over the past decades in forest biology and tree communication has wide-reaching implications. There have been many who have stated in some form or another that all… Continue reading
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All That Plants Know
Let’s consider all the things a plant knows how to do. A seed knows when to germinate…if the conditions are right, if it is too dry, too wet, too hot, too cold. A seed knows if it is close enough to the surface of the soil, or if it is too deep. Some seeds even… Continue reading
agriculture, botany, chlorophyll, climate change, earth, Ecology, evolution, food, garden, gardening, intelligence, life, nature, photosynthesis, plants, seeds, soil, solar, trees -
The Maddening Absurdity of Chemicals in Agriculture
Commodity and chemical-based agriculture has many profound effects and one of the most overlooked ones is evolution driven by mass-scale global chemical application. It is also one of the most Sisyphean: the solution is always more powerful chemicals. Recently Reuters reported that weeds are becoming resistant to multiple chemical herbicides. It is wild that the… Continue reading
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Minimum Crop Space
One of the challenges of implementing cover crops in a zero-till system for our farm is that we still need to grow a lot of produce and keep the farm running! We need to figure out exactly what absolutely needs to stay inside a zero-till system. The rest, at least for one season, we can… Continue reading
About Graham
Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.
Complimentary Blueberry Juice 