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State of the Farm: May 14th
The cold went away but then we got the gales of May-vember, which I think is how the lyric goes. Cold and wind are causing issues, and I’d say that it’s been a challenging springtime, but when is it not? The part of farming you both cannot control or anticipate is the weather.
Cold might mean staying away from planting certain things, but wind causes problems for me mostly in regards to irrigation. Sending water droplets into the air with gusting 60km/h winds means you’re just wasting water, which means another delay for transplanting. On the other hand, installing row covers to protect crops from the cold is impossible, and the row covers that are down need constant monitoring to make sure they’re still locked down.
The potatoes are all in as of today. This is about 2 weeks later than we usually are finished. There was no point to planting them early in such cold conditions. We’ve also changed our fertilizing program for the potatoes so it will be interesting to see what data we get back throughout the season.
The peas we got in early are still not germinating. Now after the cold start and the wind, we also don’t have rain, and we are dry farming our peas, so they’ll just have to wait. It’ll be a late crop of peas this season.
On the good news front, the carrots, russian parsnips, spinach and early radishes have all germinated. It took the carrots and parsnips three weeks, but they’re up and going.
Our early transplants green onions, beets and kale are going and so are the hakurei turnips, but they’ve got some flea beetles attacking them and a row cover that is flapping around in the wind (I’m watching it right now) that isn’t doing much to protect it against said flea beetles. Last year I planted hakurei three times after two failed starts, and this year I vowed to make it one and done, but I just can’t seem to get this crop going without at least one aborted attempt.
Our starter greenhouse is completely full, backed up and overflowing.
We started hardening off our broccoli, brussels sprouts, lettuce and onions to make room. However on a night where the weather channel said it would be 1C overnight, it was actually -4C overnight. There was some minor damage, mostly to the sprouts which were the last to come out of the greenhouse and therefore the least hardy. A great and early reminder that the weather channel is not to be trusted under any circumstances, and is at best, a ballpark guide. The difference between a 1C and -4C for many crops is fatal. I’d make a comment warning about handing our whole society off to “AI” and laying off all the experts to save money, but you already know what I’m going to say about it.

Our hoophouse is looking really nice. The tomatoes are in need of their first trim and training up their support lines, whenever we actually have some time to get to it, and our beefsteaks are setting out their first fruit. The cucumbers have a slow start, they’re not great transplants, but I thought why are we transplanting cucumbers in the hoophouse anyway? I can just plant the seeds strait in the ground, which is what I’ll try next season. The peppers are a bit stunted, but I’ve given them a bit of molasses and rainwater to see if that doesn’t perk them up. I had trouble with peppers in the hoophouse last season as well so not sure what I’m missing about protected culture peppers.
Lastly, I was transplanting late summer broccoli in the greenhouse the other day when I noticed something tiny moving. When I finally realized what it was I ran for my macro lens.
So here’s my tiny transplanting buddy, Mr or Mrs Jumping Spider. For scale, the big white fuzzy thing is a tiny piece of perlite from the soil mix.
Not sure what species this is – I’ll throw it up on iNaturalist later – but the jumping spider world is numerous and diverse. This little guy is only a couple millimeters in size at most. Luckily for me jumping spiders spend some time just sitting around (probably plotting their next move) so it was a fairly good photography subject, and no wonder that these spiders are a favourite of macro photographers the world over.

Back to the wind.
Graham
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Brrr! The Cold is Over?! (maybe)
It’s not exactly fun planting in cold weather, but things have to go forward. Any sunny day or decent weather we went ahead with early planting… Things are okay as long as it’s nice enough to irrigate, and we put row covers over our seedlings, they can get through a -5C night (or colder) no problem. We did wait through these -4C and -5C nights, with daytime highs of 3C-5C. Hopefully the last of those nights is behind us, so we can go full steam ahead.
Row covers are really an invaluable tool in our cold climates to get us through planting season without having to worry too much about frost.Under all the covers is green onion transplants, hakurei turnip transplants, spinach, radish, carrots and parsnips.

Cold weather slows us down a bit and that means there’s a ton of stuff backed up. So one can’t wait for better weather…you have to keep pushing forward. It’s less of a “it’s too cold to plant” issue than a “time management” issue. All of a sudden there’s 1000 things to do, and those thousand things get pushed back, and in a week it’s 2000 things to do. A farming season is a marthon, not a sprint, so no need to burn out this early! Just keep planting.
The greenhouse is in desperate need of relief, and part of that is due to the fact that we’re just planting a lot more than we usually do, a lot earlier than we usually do. We’re trying to get stuff as early as we can this year. Even in the next few days there’s dozens and dozens more trays to be seeded, so we have to start getting stuff in the ground or we’ll create a space management issue for ourselves as well
Today (Thursday May 7) looks like a nice day and a few more to come, so in everything goes. On deck are onions, beets, kale, broccoli and cauliflower, pac choy, fennel, fall carrots, direct seeded beets, potatoes, brussels sprouts and lettuce.
Also, baby kales are rather cute.
Busy week ahead of us!
On the YouTube Channel is episode 3: listening to nature to guide us during a cold spring.
Graham
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Season’s First Direct Seeding
One benefit of no-till permanent beds is that in spring, when it is wet and mucky in a lot of other places, the compost mulch surface I leave for my spring planting is the first thing that’s ready to go. Yesterday I was able to direct seed carrots and spinach using the Jang Seeder, and the Parsnips went in by hand.


These special Parsnip seeds were handled a little differently…as it was quite an expensive seed to get to try, we only have this one package, a replacement is not really an option, and we really want this beet-shaped variety to work so I don’t have Parsnips that I can’t dig. The seeds were primed overnight (soaked in water with some compost) and then seeded by hand in rather crooked handmade rows. Without a ton of seed, using a seeder wouldn’t be a good idea as if I miscalculated the seeding rate we might not have a full bed, or still have extra left over. Adaptive Seeds has these Parsnips at a ~65% germination rate, which is a little low for my liking, hence the priming and also making sure we use every single seed.
So those three crops are good to go, and the compost mulch holds enough moisture that at least for a couple days here I won’t have to irrigate.
It’s another nice day today so I’ll look and see what else I might be able to get away with planting this early.
Lastly, the second YouTube video is up on the new YouTube channel. In this one we transplant plant the hoop house and reflect on the biggest lessons we learned with our first year of hoop house growing.
Graham
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Spring Weather Delays
Ah, the one force governing agriculture to rule them all: the weather.
Last spring was warm and dry, so I was able to get carrots in the ground by April 15th. This year, tonight on April 18th we’ll be going beyond -10C at night. The beds are frozen and with some snow and freezing rain, there’s a lot of moisture out there. So this is both good and bad: the bad part being that we have to wait and be patient, the good being at least there will be a lot of moisture around. For our potatoes and peas and such, this will be a really positive thing. Hot dry conditions in spring have happened a few times in the last few years and in my opinion, that’s the most stressful way to start the season. I’d rather have freezing rain in mid-April!
I won’t lie, it’s frustrating to wake up every day to this. Yes sure the greenhouse is full of green things…but we’ve also punted planting in the hoop house. So there’s over 500 plants perfectly ready to go, scheduled to go in the ground April 15th. However with a few -10C nights and cloudy days, burning a whole bunch of propane to float the temperature to +5C seemed wasteful. Moreover, there seemed no point with these frost-sensitive crops like tomatoes, cucumbers and peppers to expose them to stressful conditions right after transplanting.
The longer we wait the more things get backed up, which might mean as soon as the weather turns for the better we’ll be busy catching up and firing stuff into the hoop house and out on the field.
Graham
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Hnatiuk Gardens YouTube Channel Launch
Good morning to our friend, the classic Alberta Clipper. It’s a little chilly to work in the greenhouse today, with a nice layer of sticky snow covering it and struggling to get up to 10C, but we’ve got everything growing under wraps at a nice toasty 23C. It is hard to imagine that last year, 7 days from now, I was seeding carrots.
I’m supposed to plant some stuff today, eggplants and lettuce on the schedule, but I think I’ll wait until tomorrow, or at least till the sun comes out.
There’s a few germination issues this year, with onions and rosemary. But these problems seem to come our way every year. Onions seem to have a hit-miss germination rate, with some varieties faring better than others. We plant them in trays of 192 cells, and when the germination rate is say 60%, it looks pretty empty. There’s a lot of spaces and at 50+ trays it looks pretty disappointing. The other issue is that we always, always get a chlorosis issue with onion seedlings, regardless of soil mix we use. So what causes that, I have no idea. But after about 6-7 years of trial and error on this I’m about done. The fix for onions is simple: order 2x as much seed as I require, and plant in flats instead, with a small amount of base fertilization. Rosemary though seems to be as famously finnicky as ever. We have enough for what we need but I wish I wasn’t biting my nails hoping they come up.Launching YouTube
Help the new channel out by subscribing and sharing with anyone you know would like to see more of what happens at the farm!
This first video is a sort of mission statement, but readers will already be on the up and up as I recently wrote about the new camera a couple weeks ago. I’ve been testing the camera out and enjoying it quite a lot, and so the the shots in this first video is all my new-camera-test-footage, which I think turned out pretty great.
At this time I’m thinking I’ll post a new video every two weeks, as I don’t want to get overwhelmed with shooting footage and pushing videos, especially as the season progresses and I have less and less time. I’m enjoying taking photos and videos for now and for the start of this YouTube project, I’ll just focus on enjoying that aspect of it, and finding a narrative in which I can show that footage. It will be a more visual way to see the life and beauty of the farm and follow along.
This blog won’t be going anywhere, as there is plenty to write about and problems and successes I come across during the season as I work through them.
Gotta wait for the snow to melt, the carrots won’t plant themselves!
Graham
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Book Recommendation: Beasts of the Sea

This book was published a couple years ago in 2023 and I’ve been waiting and waiting for a translation from the original Finnish (since my Finnish needs improvement), and as of 2025 it is now available in English. Written as an account of Russian expedition to the east that lead to the Steller’s Sea Cow extinction and events thereafter, Iida Turpeinen blends facts with a creative license for narrative to tell this engaging story.
This book grabbed a lot of attention when it was first released in Finland, and it grabbed mine too (even though I couldn’t read it), with this gorgeous book cover.

Like many naturalist books, natural history books, or books on environmental issues in general, Turpeinen puts into grave and poetic terms the cost of rampant human destruction on the natural world. She puts in the crosshairs the idea that nature is forever, that there is always more around the corner, indefatigable to human pressures and always able to provide more.
This is a lesson we still have yet to learn today, and may never learn as a species until it is too late. Having read book after book and paper after paper citing unbelievable numbers of animals shot, skinned or bagged, or numbers of trees felled, and so on, in Beasts of the Sea there are new dimensions to this, even to a seasoned reader of the trails of human destruction.

The truth about the destruction of the animal kingdom and natural world by humanity is that future generations will not know what it was like, and lose the capacity to imagine, and thus, perhaps lose the capacity to fix what we have broken. Just like today, you and I have no recollection, and no ability to imagine whatsoever, the vast flocks of Passenger Pigeons, or herds of tens of thousands of Bison. We likewise have no concept of how one could walk along a river or tributary and find thousands of Beavers. Even the life we have now, has been pushed to the margins of existence. We are impoverished by what we don’t even know that we don’t have any longer.
These books always end on a message of staying hopeful. I’m not sure that I am all the time hopeful, but to read an account like Beasts of the Sea provides, at least I got to learn about a new species that has been lost, and to imagine Alaskan islands so full of foxes they would come right up to your campfire.
I think this book also pairs well with Werner Herzog’s excellent new film Ghost Elephants. Why a significant percentage of humans feel the need to shoot everything that moves is quite beyond my understanding.
Sooner or later we will have to learn that we need all the life on this planet. 99% of all life that has ever existed has gone extinct, but what is alive today, and what stays alive until tomorrow, is, at this point in history, entirely up to us.Graham
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New Camera, New Journey: Sharing the Life on the Farm

First, welcome to any new readers from the Selkirk Horticultural Society. Over the last couple years since I’ve started doing workshops and farm tours, one one of the things that stands out to me is how difficult it is to communicate just how much life you can attract to a farm or garden, and the difference it can make. It’s too bad we had some technical issues and it was difficult to see the photos I had chosen for the presentation. I take all the photos here at the farm and it is something I enjoy doing. Striking images accomplish a lot to give a big “wow!” and drive interest in the subject of ecological connectivity. If we can see an insect or animal, we can identify it, and if we can identify it, we can learn its behaviours and food sources.
This post is an update to a post in February on this subject, and some of the photos from my presentation are also in that post.
I can now say that after many years of avoiding diving into cameras and camera gear, I have as my tool of choice, the OM-5 Mark ii, and it has arrived.

I’ve got until the snow melts to really get a handle on this camera, and the learning curve is quite steep. I’m sure I’ll get more comfortable with it with each day I take it out and get used to it.
In the last post I wrote: This summer I’m going to start a new project, documenting the biodiversity of what we have at the farm. I’m working towards doing it in such a way that I can share what I find with you. What that will look like exactly, I’m not sure.
Now I can say here is the start of that project. I’ll be able to share more photos here, to the farm customer newsletters, and once I figure video out, I’ll work on a way to start a YouTube channel.
The goal will be to show all the life that comes to the farm, and the rich vibrancy of what it looks and feels like. I hope I can add some ecologist spin to it and comment on the aspects of the inter-connectivity of life.
For now, I’ll share some test photos I’ve taken over the past couple days with the 75-300mm lens and the 12-45mm lens.
It’s worth noting here that I have no clue at all what I’m doing yet, and as I’m fond of saying: there’s only one way to find out, learn by doing!
We’ll start with my favourite shot so far, a chickadee trying to crack open a sunflower seed.

Downy Woodpecker. I waited for him to go to a tree and get a better shot, but he never came back after this one.

Nuthatch.

Celeriac seed. So tiny!

Here’s my hoop house tomatoes, which will be potted up by the end of the week.

I’m crazy impressed by the image quality, considering I have no idea what I’m doing! The settings and menus are a bit dizzying for someone with only basic photography knowledge. Being able to zoom in on these tiny birds and capture them in action is really neat, and gives a whole new dimension to bird watching. But I’m also impressed by the standard lens. I’m sorry, but I’ve been trying to take this photo of my tomato seedlings with my fancy phone for the past week and it just never looked enticing enough that I wanted to share it.
I’m truly looking forward to learning how to use the 30mm macro lens I have acquired as well…more so than the others to be honest, I just love all the tiny insects that are around. They are the both most striking, and the easiest to miss. Often they play the biggest roles in our soil health, the health of our plants, and health of our gardens.
It’s going to be fun charting a new path to share some cool stuff this summer! I’ll let everyone know the updates as this project progresses.
Graham
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The Paradox of “Development”
I’ve always had a problem with the word development. As is the case with language, words can have many meanings. Yes, one can refer to a learning curve or gaining a skill set as development. Or, one could refer to an athlete’s progression as development, there’s even a phrase for it, draft and develop, in the professional sports team sentiment.
In the general sense, this word means improvement.
And so we come to the way this word is used most often – in my opinion, I have no proof for that assertion – in terms of land use planning. To develop the land. Means, effectively, to improve the land. But this term is misleading and problematic. For there is only one definition of developing or improving the land: increasing tax generation.
All other definitions of development are ignored.
Do you care about the land? What’s on the land? Is there a forest? A wetland? Is it valuable from a nature point of view? Are there some unique features of nature on the land? Does the community value the land as it is?
None of that matters when it comes to land. It’s either nothing, or it’s developed. We even have a spinoff phrase for suburban expansion that we use: development. I called a real estate guy selling some land about a year ago, and he said it’s nothing, there’s nothing there. I said there’s lots there, it’s agricultural land. He said yeah its nothing, you can do whatever you want, you can develop it. Printed boldly on the real estate sign was:
INVESTMENT OPPORTUNITY.
All land is seen, through the eyes of the government, western society, and capitalism, as either worthless, or for generating money.
This gets us into all sorts of policy problems, because the prime motivator for any land is to develop it or to increase tax revenue. But there are myriad other factors that we ignore to our own detriment. After all, we live on planet earth and are subject to the laws of the universe, which don’t really care much about tax revenue. And so we drain the wetlands for farmland: development. And so we replace the farmland with houses: development. And so we pollute our local Lake Winnipeg and have to import all our food: oh well. Costs are borne by the very society that is supposedly developed.
Developments of the surburban sprawl type are an ever-expanding plague on our cities, swallowing up farmland for profits and like the most effective of vulture capital enterprises: offloading the costs and expenses onto everyone but the company doing the development. This is a prime reason Canada is in a major cost of living crisis: we are sacrificing everything at this altar of suburban expansion and growth. Our cars, our food, our life, is resembling WALL-E more by the day, blue store, or red store? No longer is it good enough for a company to make $1.00, you must make $100, and in a few years, $1000. Meanwhile, we are not in control of the cost of energy (despite being a petrol state), or the cost of trade, and we have offshored everything we require, which costs our society to import. We’ve eviscerated our community diversity for this.
As always, we can choose to manage our land differently, we can choose to prioritize nature, forests and wetlands. We can choose to prioritize local agriculture and reduce reliance on foreign imports, providing meaningful careers and employment. We can prioritize what the community wants, (and turns out they have good ideas on how to manage their communities!). We can prioritize green space and naturalized areas for protection. We can develop the land ecologically, so it is in better shape tomorrow, than it is today, not for tax revenue, but for other value sets that are not counted towards GDP. It is imperative for the health of our communities and the health of our societies that these things are available, and it is imperative that agriculture and biodiversity are not bulldozed and destroyed for more development.
I really like and appreciate Aldo Leopold’s Land Ethic, detailed in his classic A Sand County Almanac. (I wrote a recommendation of the book here). Here is a selected excerpt:
“Perhaps the most serious obstacle impeding the evolution of a land ethic is the fact that our educational and economic system is headed away from, rather than toward, an intense consciousness of land. Your true modern is separated from the land by many middlemen….If crops could be raised by hydroponics instead of farming, it would suit him very well. Synthetic substitutes for wood, leather, wool, and other natural land products suit him better than the originals. In short, land is something he has ‘outgrown.’The fallacy the economic determinists have tied around our collective neck, and which we now need to cast off, is the belief that economics determines all land use.
The so-called “planning” of “planning departments” is a byzantine joke, where anything can be changed, and plans altered, to suit a higher value of economics to determine the “appropriate” land use.
We must regain control of our communities and our land use planning by these absurd systems. Some things should simply be out of reach. After all, what is the point of protecting an area, say, a wildlife refuge, if we can instead suddenly decide that it is better suited for oil exploration? What is the point of zoning an agricultural area, if we can instead suddenly decide to scrape off its fertile topsoil and build an American-style car-dependent suburb?
There are legions of people who are educated and willing to care for the land, steward it responsibly and improve it for future generations. In my opinion, this should be a highly valued job, and one that governments provide, fund and champion.
From Leopold:
Wilderness is a resource which can shrink, but not grow.
Sorry if this one was a bit of a downer. Time to put on one of my favourite films, Brazil.
Graham
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Starting the Greenhouse and The Tomato Gap

Yes, its a bit early this year, and that’s because of our hoop house. With only 6 weeks to go until the target transplant date of April 15th, we’ve got to get our Tomatoes and Peppers going earlier this year.

It’s always a nice day when finally, after months of winter, you can walk to the greenhouse with some fresh seeds, ready to go.
The downsides of this time of year are that we have to lug water by hand to the greenhouse, since all our pipes are frozen and we can’t turn the water on just yet. This gets progressively more sucky as the number of seedlings starts to increase very quickly. Also, for the past number of years the ground seems to have shifted and while the snow melts, it floods the greenhouse, meaning we have to stand in rubber boots to plant seeds. But, we were able to put some tile in so…lets just keep our fingers crossed that that works and we can stay high and dry.
Those are the bees in the front of the greenhouse, wrapped in R10 and covered in snow on 3 sides. I can confirm at this time that at least one hive is still alive and well, I can hear them buzzing away. The other is smaller so might not be able to hear them, and I’ll have to wait a little for a nice warm spring sunny day before I can crack open the lids and have a peek inside.
I’ve been researching “caterpillar tunnels” (these are simple low-tech ‘greenhouses’ that can be set up as temporary and moved, basically just arches with some plastic on them anchored by rebar) as it seems to me we’re going to have a “tomato gap” this season…meaning, we have tomatoes in the hoop house by April 15th, and they’ll be so far ahead, that these determinates will be done and finished before the next tomatoes we plant in the field are ready. A caterpillar tunnel would eliminate the “tomato gap” as we could plant maybe as early as May 15th, instead of waiting and waiting for risk of frost to be 100% for certain gone. And it would really really help those specialty and heirloom varieties reach a 4th and maybe even 5th truss before the cold fall weather does them in, as these varieties are usually 70+ days.
I was hoping we’d have the first few seedlings to take pictures of this week, but we’ll have to wait a little longer.
Graham
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What’s Up For the 2026 Season?
Just a few days away from starting the 2026 season, the seeds have all arrived, and we’ll be getting the greenhouse going a bit earlier than usual, for this is the first year we have our new Hoop House ready to go. It’s hard to imagine the “before times” now, even though a year ago there was no plastic on the new Hoop House, and it would take us until May 7th to finish it all and plant our first cucumbers and tomatoes.
So what’s coming up for this season? I figured I’ll go through a bunch of stuff I’m looking forward to, that I’m sure I’ll be writing more as the season progresses.- Seeding Tomatoes and Peppers for the Hoop House on March 1st. These will be transplanted in the Hoop House by April 15th at the latest, and we should be getting Cherry Tomatoes, Cucumbers and Green Peppers all in the month of June.
- Speaking of Tomatoes, I was so blown away by Cherry Tomato output last year that we’ll be relying on only 112 plants in the Hoop House to provide 100% of our Cherries for 2026, and I expect it to be a record year. The quality, consistency and flavour of the different varieties last season was phenomenal. We’ll be learning to “lower and lean” these as by August they should be around 20 feet in height.
- I just pulled the trigger on a new camera setup today, so I’m pretty excited about that, and I’m sure I’ll have lots to share about the life on the farm, from insects to birds and everything in between. The farm is beautiful and I want to share that aspect of what we do, and what we get to witness. There’s a lot of farmer content out there, and a lot of it is focused on explaining how to do stuff, and I’m pretty tired of all the “Productivity Bro Mindset” trying to optimize every aspect of farming. I don’t know about you all, but part of what I love about farming/gardening is being witness to all kinds of beauty that we get to see, and all the life that we allow through our actions. I’m not sure how to share it all but I’ll figure it out as I go.
- Parsnips. YES PARSNIPS. One last try. Oh how the Parsnips have almost defeated us. Well I’ve been able to find a different variety to try. At no small expense I’ve tracked down a fair quantity of an heirloom Parsnip known as Kral Russian, which is reportedly more like a beet than a carrot-type long root. Which should mean we can actually harvest them. Will it work?! Will they taste good?!? Will Parsnips defeat us again? How will this story arc end?! Tune in to find out, same Parsnip time, same Parsnip channel.
- Bringing the No-Till field up to 100% capacity for the first time. This will mean we’ll be running 58 beds of 100′ simultaneously. We were close last season, but now that some trials on onions, tomatoes, peppers and eggplants have panned out and provided some great proof of concept, we can go all the way. We’ve been trial-ing and mostly error-ing this system since we first started it in 2018. It’s taken us a long time to get here and I’m ready to feel some sense of accomplishment when all 58 beds are in play.
- Mushrooms. I’ve finally devised a way to make sure we get a permanent supply of Wine Caps. I don’t know what the yield will be like, but I’m looking forward to abandoning the labour-intensive and fail prone methods I was trying before.
- Late Season Productivity. With the first-season Hoop House learning curve out of the way, it’s a bit easier to see how we can leverage it for true season extension, and how that works in tandem with the permanent bed system. We should have a lot of stuff available post-Thanksgiving, and I expect the Hoop House to be outputting Lettuce, Spinach and Kale into December.
So there’s a few highlights, at least the ones I could think of right now. There’s a lot more, like cover crops, or finishing the orchard, or getting good at all those heirloom and specialty tomatoes.
Signing off today with a favourite photo of mine, a monarch instar, shot with my old trusty Canon Powershot S5 that I shall be retiring.
I’ll be hitting the greenhouse this weekend.
Spring is coming.
Graham
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- Seeding Tomatoes and Peppers for the Hoop House on March 1st. These will be transplanted in the Hoop House by April 15th at the latest, and we should be getting Cherry Tomatoes, Cucumbers and Green Peppers all in the month of June.
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About Graham
Graham is an ecologist-farmer from Canada working on educating about the wonders and beauty of the natural world, and how we can design biodiverse food production systems.
